Driven by innovation
Scientific insight and cutting-edge technology stand behind BaltMilk’s innovative functional ingredients, developed both within the company and in cooperation with the leading Lithuanian universities. Our innovative spirit is fuelled by our customers needs and trends in the global food ingredient market. Being one step ahead and always on a lookout for new possibilities: this is the way we create added value for our customers and milk farmers.
R&D activity fields
Product adaptation to specific customer needs
Functional blends for food, sport, clinical, infant applications
Hydrolysed proteins and galactooligosaccharides