LACTOPRIMA PRO MicCC85 ST
About product
Micellar casein concentrate powder MicCC85 soft texture
LACTOPRIMA PRO MicCC85 ST is the powder of total milk protein processed by ultrafiltration, milk protein casein (micellar) fraction concentration and spray drying process. This gentle drying technology allows to achieve extremely soft texture and pleasant mouthfeel.
< 2,0
Fat, %
> 85,0
Protein, % (in dry matter)
< 5,5
Lactose, %
< 6,0
Moisture, %
< 8,5
Ash, %
6,6 - 7,0
pH
< 30 000
TPC, cfu/ g
- Slow assimilation
- Solubility and appearance
- Emulsification
- Heat stability
- Excellent mouthfeel
- Milky flavour and colour
- Nutritional value
Packaging
Packaged in multiply paper bags with polyethylene liner inside (15 kg net) or big bags with polyethylene liner (800 kg net).
800kg
15kg