The Power of Softness with MPC85 ST
Different Drying Process: MPC85 ST undergoes a unique drying method, resulting in an exceptionally soft and light powder structure.
Low Heat Treatment: Our advanced low-heat treatment preserves the natural qualities and nutritional value of the milk protein, ensuring the softness remains intact.
No Sandy Taste: Enjoy the smooth and milky taste of MPC85 ST without any sandy texture, setting it apart from traditional powders.
Non-Grainy Structure: The powder's texture is meticulously crafted to be non-grainy, guaranteeing effortless incorporation into various applications.
Good Solubility and Appearance: Experience the convenience of MPC85 ST's excellent solubility, providing a glossy appearance to your dairy products.
Heat Stability: MPC85 ST maintains its integrity and properties even under heat, making it an ideal choice for various dairy applications without compromising the softness.
Milky Taste and Flavor: Add a delightful milky taste and flavor to your dairy products with MPC85 ST, enhancing their appeal and sensory experience.
Soft Texture: Elevate the mouthfeel of your dairy creations with the velvety and smooth texture that MPC85 ST can deliver.
Emulsification: Achieve perfectly creamy and smooth textures with the superior emulsification properties of MPC85 ST, enhancing the overall quality of your dairy products.
MPC85 ST is the perfect choice for a wide range of dairy applications, including puddings, yogurts, ice creams, creams, mousses, sauces, and more.